THE 2-MINUTE RULE FOR GREEK FOOD

Not in Greece in this article saganaki the cheese is cut into slim blocks then flamed or fried until it will get a beautiful crusty outside the house.Retsina: Retsina is actually a white wine exceptional to Greece. It can be customarily made by ageing wine in amphorae lined with pine resin, offering it a distinct resinous aroma and flavor. Retsina